Our mission is to bring you reviews, ideas, and links that will enrich your coffee-drinking experience. Don't settle for a dreary cup of morning joe. Make every coffee you brew a rewarding taste adventure.
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Let's talk coffee. Freshly roasted, whole bean coffee. If that perked up your taste buds, we have something in common: the love of coffee. In our case it's somewhat more extreme—we won't speak for you—but we're coffee snobs. If it comes out of a can we won't touch it. If it was roasted six months ago, we'll probably spit it out and stomp on the ground it stains. But if it was roasted in the last week and came from a specialty coffee shop our hopes are high, very high, that what we're about to drink will send us into the coffee stratosphere. And if it doesn't, we'll keep looking for new and better beans.
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